Cinnamon Infuse Bags

How to Use Place one pyramid bag in a cup. Can add an extra bag for a bolder serve. Pour in boiling water (100°C) Let steep for 5–7 minutes. Steep longer to enhance flavour. Optional: Add honey, lemon, or a slice of ginger for an extra twist Pure. Potent. Perfectly Balanced. Discover the purest expression of Ceylon cinnamon in a cup. Our Cinnalon Cinnamon Infusion Pyramid Bags contain 100% chipped true Sri Lankan cinnamon (Cinnamomum verum) – nothing else. No additives, no fillers – just the real deal, hand-selected and gently chipped for optimal infusion. Packed in pyramid-style tea bags, this unique format allows for maximum water circulation, ensuring a deeper, richer extraction of cinnamon’s natural oils and aroma. Whether enjoyed as a warming morning ritual or a calming evening brew, this infusion delivers a truly authentic taste of Sri Lanka’s finest spice.